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| "Only what is fresh arrives
at the table" is one of the golden rules at the Hotel
Schweizerhof Zürich. Simple dishes for lunch and
sophisticated
"menus du chef" for dinner, prepared to perfection
and artistically served, will turn your dining experience
into
a culinary highlight. |
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La Soupière
French restaurant with fresh seafood and other specialities
from the regional kitchen |
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Café
Gourmet
For the gourmet in a hurry: Caviar and other delicacies, such
as exotic salads, all ready to eat |
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Schweizerhof
Bar
Vast variety of famous whiskies, champagnes and refreshing cocktails |
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