Our excellent first floor restaurant, "La Soupière", holder of 13 Gault Millau points, is a stylish and sumptuous milieu in which to enjoy your meal. Our maître d'hotel, Helmut Stadlober, and his team will give you their full attention while you enjoy the culinary delights created by head chef, Martin Fencz, and his team. Along with Swiss regional and French specialties, there is daily market-fresh fare and an interesting business lunch offer available at midday.

As the tables are placed wide apart, the restaurant is particularly suitable for business meals where discussion needs to be held in a discrete environment without the danger of being overheard.

Three times a year, under the motto "Music and the culinary arts-united in harmony" there are concert evenings, too. For more information please look under the heading "Current Events".

Hours