Tell Me Helmi – Culinary Evenings with Helmi

Let our Maître d'Hôtel, Helmut “Helmi” Stadlober, guide you into a world filled with charm, humor, and captivating stories. With the event series “Tell Me Helmi,” we invite you to embark on a culinary journey that will immerse you in Helmi's unique world.

Enjoy an exquisite 3-course menu, including an aperitif, while Helmi enchants you with his delightful storytelling. Each evening is themed differently, offering a perfectly rounded experience for all the senses.

A culinary adventure with Helmi:

Wednesday, 11th March 2026

- Scents and spices from Sri Lanka.

Price per person: CHF 110.00 (including 3-course menu, wine, mineral water, coffee, and friandises)

Start: 6:30 PM – at Restaurant La Soupière (1st floor, Hotel Schweizerhof Zürich)

Reservations: +41 (0)44 218 88 40 or bankett@hotelschweizerhof.com